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Cuisines are becoming increasingly significant in a tourist's experience and as such looking into different cuisines and their effects on the tourist's destination provides strong indicators of the outlook for

Cuisines are becoming increasingly significant in a tourist's experience and as such looking into different cuisines and their effects on the tourist's destination provides strong indicators of the outlook for the destination. Metropolitan areas within the United States have a history of being known for specific food items as well as types of cuisines. This study explores the Metropolitan area of New Orleans and the cuisine specific to this region: the Creole cuisine.

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    Date Created
    • 2010
    Resource Type
  • Text
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    Note
    • Partial requirement for: M.A., Arizona State University, 2010
      Note type
      thesis
    • Includes bibliographical references (p. 76-79)
      Note type
      bibliography
    • Field of study: Recreation and tourism studies

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    by Paul S. Seery

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