Full metadata
Title
Development and Evaluation of a Nutritious Menu for Lions Camp Tatiyee: An Entrepreneurial Endeavor in Designing a Nutrition Program for Individuals with Special Needs
Description
The intention of this thesis is to create a cookbook to best serve the needs of all who attend Lions Camp Tatiyee. The cookbook was used as a resource in providing the Lions Camp Tatiyee Kitchen staff with simple, healthy recipes to use in the implementation of their summer menu. This thesis discusses the culmination of the idea, the process of execution, current research concerning the relationship between nutrition and health concerns related to special needs, and achievements and further advancements of my creative project.
Date Created
2015-12
Contributors
- Cornella, Krystiana Mana (Author)
- Lespron, Christy (Thesis director)
- Dixon, Kathleen (Committee member)
- Barrett, The Honors College (Contributor)
- School of Nutrition and Health Promotion (Contributor)
Topical Subject
Extent
25 pages
Language
Copyright Statement
In Copyright
Primary Member of
Series
Academic Year 2015-2016
Handle
https://hdl.handle.net/2286/R.I.36101
Level of coding
minimal
Cataloging Standards
System Created
- 2017-10-30 02:50:57
System Modified
- 2021-08-11 04:09:57
- 2 years 9 months ago
Additional Formats