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Beginning in 2011, California’s most recent drought has brought four years of some of the warmest and driest seasons on record. Mendota, California in the San Joaquin Valley is a microcosm of the struggles many agriculture communities face when water resources are scarce. Known as the “cantaloupe capital of the world,” agriculture represents over half of Mendota’s economy, making unemployment one of the many challenges they face. However, community members are working to move forward and preserve the place they call home.
Medota has a population of about eleven thousand people with over 96 percent of them being Hispanic. The stories of elected officials, field workers, farmers, police, school leaders and local business owners give testament to a mounting fear for future water allocation. But their voices also give way to a shared belief—the community’s resilience will persevere through California’s drought. Mendota is presented through a multi-media piece that uses photos, videos and descriptive articles to showcase both their hardship and hope.
Mentions of diversity have become an essential part of every university and medical school’s mission statement. Yet, with such an emphasis on diversity, there is an evident absence of<br/>cultural competence education in the curricula of medical education. There is no clear answer of<br/>what is expected of physicians and no direct transitions for the different stages of medical<br/>training when it comes to cultural competence education. This is a vital issue, as there is a close<br/>relationship between the quality of patient care, patient adherence, and medical providers’ levels<br/>of cultural competence. This research analyzes the extent that cultural competence is taught at<br/>various points of the medical education cycle through a data analysis of an IRB approved<br/>questionnaire given to students within the medical education cycle and their value versus<br/>exposure of cultural competence.
I spent the first half of my project researching Mexican cuisine, as well as the history of traditional recipes and how various ingredients became incorporated into the food of the Southwest region. The second half of my project was focused on creating a video to document my family's recipe for making tamales. I analyzed the recipe and its larger cultural and social implications which I presented with a PowerPoint.