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- Creators: Schumann, Robert, 1810-1856
- Creators: Chopin, Frédéric, 1810-1849
ContributorsChopin, Frédéric, 1810-1849 (Composer)
ContributorsChopin, Frédéric, 1810-1849 (Composer)
Description
Early humans adapted to eating cooked food with increased energy density and absorption of macronutrients. However, in modern times many suffer from diseases like obesity and type 2 diabetes which can result from too much energy being absorbed from food. This study measures glucose responses to a high glycemic meal with a side dish of raw or cooked vegetables. There was a slight trend for raw vegetables to have decreased postprandial blood glucose responses when compared to cooked vegetables.
ContributorsWilkins, Christine Marie (Author) / Johnston, Carol (Thesis director) / Jacobs, Mark (Committee member) / Barrett, The Honors College (Contributor) / School of International Letters and Cultures (Contributor)
Created2014-05
ContributorsSchumann, Robert, 1810-1856 (Composer)
ContributorsSchumann, Robert, 1810-1856 (Composer)
ContributorsSchumann, Robert, 1810-1856 (Composer)
ContributorsSchumann, Robert, 1810-1856 (Composer)
ContributorsSchumann, Robert, 1810-1856 (Composer)
ContributorsSchumann, Robert, 1810-1856 (Composer)
ContributorsSchumann, Robert, 1810-1856 (Composer)