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Description
Drylands (arid and semi-arid grassland ecosystems) cover about 40% of the Earth's surface and support over 40% of the human population, most of which is in emerging economies. Human development of drylands leads to topsoil loss, and over the last 160 years, woody plants have encroached on drylands, both of

Drylands (arid and semi-arid grassland ecosystems) cover about 40% of the Earth's surface and support over 40% of the human population, most of which is in emerging economies. Human development of drylands leads to topsoil loss, and over the last 160 years, woody plants have encroached on drylands, both of which have implications for maintaining soil viability. Understanding the spatial variability in erosion and soil organic carbon and total nitrogen under varying geomorphic and biotic forcing in drylands is therefore of paramount importance. This study focuses on how two plants, palo verde (Parkinsonia microphylla, nitrogen-fixing) and jojoba (Simmondsia chinensis, non-nitrogen fixing), affect sediment transport and soil organic carbon and total nitrogen pools in a dryland environment north of Phoenix, Arizona. Bulk samples were systematically collected from the top 10 cm of soil in twelve catenae to control for the existence and type of plants, location to canopy (sub- or intercanopy, up- or downslope), aspect, and distance from the divide. Samples were measured for soil organic carbon and total nitrogen and an unmanned aerial system-derived digital elevation map of the field site was created for spatial analysis. A subset of the samples was measured for the short-lived isotopes 137Cs and 210Pbex, which serve as proxy erosion rates. Erosional soils were found to have less organic carbon and total nitrogen than depositional soils. There were clear differences in the data between the two plant types: jojoba catenae had higher short-lived isotope activity, lower carbon and nitrogen, and smaller canopies than those of palo verde, suggesting lower erosion rates and nutrient contributions from jojoba plants. This research quantifies the importance of biota on influencing hillslope and soil dynamics in a semi-arid field site in central AZ and finishes with a discussion on the global implications for soil sustainability.
ContributorsAlter, Samuel (Author) / Heimsath, Arjun M (Thesis advisor) / Throop, Heather L (Committee member) / Walker, Ian J (Committee member) / Arizona State University (Publisher)
Created2018
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Description
Soil organic carbon (SOC) is a critical component of the global carbon (C) cycle, accounting for more C than the biotic and atmospheric pools combined. Microbes play an important role in soil C cycling, with abiotic conditions such as soil moisture and temperature governing microbial activity and subsequent soil C

Soil organic carbon (SOC) is a critical component of the global carbon (C) cycle, accounting for more C than the biotic and atmospheric pools combined. Microbes play an important role in soil C cycling, with abiotic conditions such as soil moisture and temperature governing microbial activity and subsequent soil C processes. Predictions for future climate include warmer temperatures and altered precipitation regimes, suggesting impacts on future soil C cycling. However, it is uncertain how soil microbial communities and subsequent soil organic carbon pools will respond to these changes, particularly in dryland ecosystems. A knowledge gap exists in soil microbial community responses to short- versus long-term precipitation alteration in dryland systems. Assessing soil C cycle processes and microbial community responses under current and altered precipitation patterns will aid in understanding how C pools and cycling might be altered by climate change. This study investigates how soil microbial communities are influenced by established climate regimes and extreme changes in short-term precipitation patterns across a 1000 m elevation gradient in northern Arizona, where precipitation increases with elevation. Precipitation was manipulated (50% addition and 50% exclusion of ambient rainfall) for two summer rainy seasons at five sites across the elevation gradient. In situ and ex situ soil CO2 flux, microbial biomass C, extracellular enzyme activity, and SOC were measured in precipitation treatments in all sites. Soil CO2 flux, microbial biomass C, extracellular enzyme activity, and SOC were highest at the three highest elevation sites compared to the two lowest elevation sites. Within sites, precipitation treatments did not change microbial biomass C, extracellular enzyme activity, and SOC. Soil CO2 flux was greater under precipitation addition treatments than exclusion treatments at both the highest elevation site and second lowest elevation site. Ex situ respiration differed among the precipitation treatments only at the lowest elevation site, where respiration was enhanced in the precipitation addition plots. These results suggest soil C cycling will respond to long-term changes in precipitation, but pools and fluxes of carbon will likely show site-specific sensitivities to short-term precipitation patterns that are also expected with climate change.
ContributorsMonus, Brittney (Author) / Throop, Heather L (Thesis advisor) / Ball, Becky A (Committee member) / Hultine, Kevin R (Committee member) / Munson, Seth M (Committee member) / Arizona State University (Publisher)
Created2019
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Description
Vinegar is gaining popularity as a natural and proven treatment for common diseases and conditions ranging from high blood pressure to diabetes. While the evidence to support the benefits of vinegar is growing, few studies have considered possible negative consequences. One concern relates to the effect of vinegar

Vinegar is gaining popularity as a natural and proven treatment for common diseases and conditions ranging from high blood pressure to diabetes. While the evidence to support the benefits of vinegar is growing, few studies have considered possible negative consequences. One concern relates to the effect of vinegar on saliva pH and dental erosion. The aim of this study is to explore this relationship as well as unsubstantiated claims that vinegar, although acidic, has an alkalizing effect on the overall body, specifically looking at its effect on resting saliva pH. Healthy adults aged 18-45 were recruited for this trial. Twenty-two participants completed this eight-week, parallel-arm, randomized, double blinded study that looked at the effect that regular consumption of red wine vinegar (two tablespoons taken two times per day before a meal) had on resting salivary pH and dental erosion compared to a control (low dosage vinegar pill taken two times a day before a meal). Resting saliva pH was measured at home using the pH20H application and pH strips at week 0 and 8 of the trial. Erosion was noted using the Basic Erosive Wear Examination (BEWE) by a registered dental hygienist at week 1 and 8 of trial. Results indicate no mean difference in resting salivary pH in either treatment group after eight weeks (p value, 0.49). However, there was a statistical significant mean difference in dental erosion between the VIN and CON group (p value, 0.05). Statistical significance in dental erosion, typically a gradual process, in just eight weeks is a significant finding and warrants concern about long time use of vinegar and dental health. Further exploration into this relationship is needed.
ContributorsAnderson, Summer Lynn (Author) / Johnston, Carol (Thesis advisor) / Whisner, Corrie (Committee member) / Alexon, Christy (Committee member) / Arizona State University (Publisher)
Created2019