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ABSTRACT American households are throwing out billions of dollars of valuable food every year, which in turn ends up in landfills, harms the environment, and consumes precious tax dollars. The nation must reduce the waste that is causing a drain on resources. Furthermore, rather than turn excess food to waste, people can redistribute food to feed the millions of food insecure households nationwide. To address this issue, this paper utilizes a supply chain approach to research central links in the food chain and identify the causes for waste at each process. Additionally, an investigation of barriers to change is conducted, explaining the struggles stakeholders face in the food challenge. Taking these barriers into consideration, various solutions are recommended that can help alleviate the food challenge. Waste reduction is possible through proper management of the six supply chain drivers: information, inventory, sourcing, transportation, pricing, and facilities. Through better information sharing, more accurate forecasts can be produced, reducing the bullwhip effect thus minimizing waste. Sourcing, transportation, and pricing can help create secondary food markets. These local, online, or discount venues put imperfect and short shelf life foods back on shelves instead of landfills. Small improvements in facilities such as reengineering display units can reduce the chances of damaged produce as well. To a humanitarian end, gleaning efforts bring nutritious, unharvested crops from farms to food pantries. Centralized donation networks better educate businesses and allocate resources to those in need. Moreover, consumer-driven initiatives at a store or web-based level can move food surpluses to food insecure homes. Combined, these methods will provide a triple bottom line benefit to profits, people, and the planet.
ContributorsChen, Jennifer (Author) / Dooley, Kevin (Thesis director) / Rabinovich, Elliot (Committee member) / Barrett, The Honors College (Contributor)
Created2013-12