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Food’s implication on culture and agriculture challenges agriculture’s identity in the age of the city. As architect and author Carolyn Steel explained, “we live in a world shaped by food, and if we realize that, we can use food as a powerful tool — a conceptual tool, design tool, to

Food’s implication on culture and agriculture challenges agriculture’s identity in the age of the city. As architect and author Carolyn Steel explained, “we live in a world shaped by food, and if we realize that, we can use food as a powerful tool — a conceptual tool, design tool, to shape the world differently. It triggers a new way of thinking about the problem, recognizing that food is not a commodity; it is life, it is culture, it’s us. It’s how we evolved.” If the passage of food culture is dependent upon the capacity for learning and transmitting knowledge to succeeding generations, the learning environments should reflect this tenability in its systematic and architectural approach.

Through an investigation of agriculture and cuisine and its consequential influence on culture, education, and design, the following project intends to reconceptualize the learning environment in order facilitate place-based practices. Challenging our cognitive dissonant relationship with food, the design proposal establishes a food identity through an imposition of urban agriculture and culinary design onto the school environment. Working in conjunction with the New American University’s mission, the design serves as a didactic medium between food, education, and architecture in designing the way we eat.
ContributorsBone, Nicole (Author) / Rocchi, Elena (Thesis director) / Hejduk, Renata (Committee member) / Robert, Moric (Committee member) / The Design School (Contributor) / School of Geographical Sciences and Urban Planning (Contributor) / Barrett, The Honors College (Contributor)
Created2017-05
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Description

In light of climate change and urban sustainability concerns, researchers have been studying how residential landscape vegetation affect household water consumption and heat mitigation. Previous studies have analyzed the correlations among residential landscape practices, household water consumption, and urban heating at aggregate spatial scales to understand complex landscape decision tradeoffs

In light of climate change and urban sustainability concerns, researchers have been studying how residential landscape vegetation affect household water consumption and heat mitigation. Previous studies have analyzed the correlations among residential landscape practices, household water consumption, and urban heating at aggregate spatial scales to understand complex landscape decision tradeoffs in an urban environment. This research builds upon those studies by using parcel-level variables to explore the implications of vegetation quantity and height on water consumption and summertime surface temperatures in a set of single-family residential homes in Tempe, Arizona. QuickBird and LiDAR vegetation imagery (0.600646m/pixel), MASTER temperature data (approximately 7m/pixel), and household water billing data were analyzed. Findings provide new insights into the distinct variable, vegetation height, thereby contributing to past landscape studies at the parcel-level. We hypothesized that vegetation of different heights significantly impact water demand and summer daytime and nighttime surface temperatures among residential homes. More specifically, we investigated two hypotheses: 1) vegetation greater than 1.5 m in height will decrease daytime surface temperature more than grass coverage, and 2) grass cover will increase household water consumption more than other vegetation classes, particularly vegetation height. Bivariate and stepwise linear regressions were run to determine the predictive capacity of vegetation on surface temperature and on water consumption. Trees of 1.5m-10m height and trees of 5m-10m height lowered daytime surface temperatures. Nighttime surface temperatures were increased by trees of 5m-10m height and decreased by grass. Houses that experienced higher daytime surface temperatures consumed less water than houses with lower daytime surface temperatures, but water consumption was not directly related to vegetation cover or height. Implications of this study support the practical application of tree canopy (vegetation of 5m-10m height) to mitigate extreme surface temperatures. The trade-offs between water and vegetation classes are not yet clear because vegetation classes cannot singularly predict household water consumption.

ContributorsJia, Jessica (Co-author) / Larson, Kelli L. (Co-author, Thesis director) / Wentz, Elizabeth (Co-author, Committee member) / Barrett, The Honors College (Contributor) / School of Geographical Sciences and Urban Planning (Contributor) / School of Sustainability (Contributor)
Created2015-05
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Description
Urban areas produce an urban heat island (UHI), which is manifest as warmer temperatures compared to the surrounding and less developed areas. While it is understood that UHI's are warmer than their surrounding areas, attributing the amount of heat added by the urban area is not easily determined. Current generation

Urban areas produce an urban heat island (UHI), which is manifest as warmer temperatures compared to the surrounding and less developed areas. While it is understood that UHI's are warmer than their surrounding areas, attributing the amount of heat added by the urban area is not easily determined. Current generation modeling systems require diurnal anthropogenic heating profiles. Development of diurnal cycle profiles of anthropogenic heating will help the modeling community as there is currently no database for anthropogenic heating profiles for cities across the United States. With more accurate anthropogenic heating profiles, climate models will be better able to show how humans directly impact the urban climate. This research attempts to create anthropogenic heating profiles for 61 cities in the United States. The method used climate, electricity, natural gas, and transportation data to develop anthropogenic heating profiles for each state. To develop anthropogenic heating profiles, profiles are developed for buildings, transportation, and human metabolism using the most recently available data. Since utilities are reluctant to release data, the building energy profile is developed using statewide electricity by creating a linear regression between the climate and electricity usage. A similar method is used to determine the contribution of natural gas consumption. These profiles are developed for each month of the year, so annual changes in anthropogenic heating can be seen. These profiles can then be put into climate models to enable more accurate urban climate modeling.
ContributorsMilne, Jeffrey (Author) / Georgescu, Matei (Thesis director) / Sailor, David (Committee member) / Brazel, Anthony (Committee member) / Barrett, The Honors College (Contributor) / School of Mathematical and Statistical Sciences (Contributor) / School of Geographical Sciences and Urban Planning (Contributor)
Created2014-05
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Description
The growing urban heat island (UHI) phenomenon is having detrimental effects on urban populations and the environment, and therefore, must be addressed. The purpose of this research is to investigate possible strategies that could be utilized to reduce the effects of the urban heat island for the city of Phoenix.

The growing urban heat island (UHI) phenomenon is having detrimental effects on urban populations and the environment, and therefore, must be addressed. The purpose of this research is to investigate possible strategies that could be utilized to reduce the effects of the urban heat island for the city of Phoenix. Current strategies, case studies, and the ENVI-Met modeling software were used to finalize conclusions and suggestions to further progress Phoenix's goals in combating its urban heat island. Results from the studies found that there is much potential in reducing daytime and evening temperatures through improving infrastructure by means of increased vegetation in the forms of green roofs and walls, reducing anthropogenic heat release, improving artificial surface coverage, and implementing lasting policies for further development. Results from the ENVI-met microclimate program shows areas for further research in urban heat island mitigation strategies.
Created2016-12