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Protein is an essential macronutrient in the human diet, but the source of this protein has both human health and environmental impacts. Health complications can result from protein deficiency, but the practices by which protein sources are raised, grown, or harvested have environmental consequences, potentially reducing biodiversity, essential habitat, and

Protein is an essential macronutrient in the human diet, but the source of this protein has both human health and environmental impacts. Health complications can result from protein deficiency, but the practices by which protein sources are raised, grown, or harvested have environmental consequences, potentially reducing biodiversity, essential habitat, and crucial stocks of natural resources. Terrestrial cultivation encroaches on natural habitats and consumes resources inefficiently, while overfishing has greatly depleted wild fishery stocks. These environmental factors, along with concerns about nutrients, contaminants and the ethics of animal protein has led to confusion about weighing the risks and benefits associated with alternative sources of protein. Providing consumers \u2014 and policy makers \u2014 with a comprehensive account of major protein sources and their impacts in an understandable form is crucial to reducing environmental degradation and improving human health. Here I provide a general framework to compare the health and environmental impacts of livestock, seafood, and plant protein, and illustrate the application of this framework with case studies for each of these categories.
ContributorsGeren, Sarah Lindsey (Author) / Gerber, Leah (Thesis director) / Smith, Andrew (Committee member) / Minteer, Ben (Committee member) / Barrett, The Honors College (Contributor) / School of Human Evolution and Social Change (Contributor) / School of Life Sciences (Contributor)
Created2014-05
Description

With issues such as environmental degradation, climate change, and mass extinction looming, a growing coalition of activists, policymakers, lawyers, scholars, and everyday people are calling for the Rights of Nature to be legally recognized in order to create systemic changes in environmental policy. This thesis traces the history of the

With issues such as environmental degradation, climate change, and mass extinction looming, a growing coalition of activists, policymakers, lawyers, scholars, and everyday people are calling for the Rights of Nature to be legally recognized in order to create systemic changes in environmental policy. This thesis traces the history of the Rights of Nature movement, examining key developments around the world and analyzing the historical and ethical underpinnings of these provisions, and how the Rights of Nature can be applied to the Endangered Species Act in the United States. Evoking the language of legal rights has pragmatic value in U.S. environmental policy, explicitly stating the non-anthropocentric position of intrinsic value of nature in an effort to push for a broader value shift within a predominantly anthropocentric legal system.

ContributorsVenkatraman, Kavya (Author) / Minteer, Ben (Thesis director) / Rojas, Christopher (Committee member) / Barrett, The Honors College (Contributor) / School of Life Sciences (Contributor)
Created2023-05
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As general awareness and concern for environmental issues has increased over time, so has the growth of environmental artwork. Artworks in this genre have been used with the intent to motivate conservation action and environmental justice action, as well as spread broader environmental awareness. Different approaches to environmental messages may

As general awareness and concern for environmental issues has increased over time, so has the growth of environmental artwork. Artworks in this genre have been used with the intent to motivate conservation action and environmental justice action, as well as spread broader environmental awareness. Different approaches to environmental messages may have varying impacts on viewers’ beliefs and attitudes related to the environment. Yet this topic is still not widely studied. Using a combination of survey and interview techniques, this thesis examines the intersection of art, ethics, and the environment by eliciting the reactions and responses of Arizona State University students to various environmental artworks. The study design presented groups of students with differing imagery, one set categorized as environmentally hopeful or positive, the other as environmentally gloomy or negative. The New Ecological Paradigm scale (NEP) was used as a measure for ethical views. After exposure to the artworks, students showed shifts in their NEP scores in both directions, and some had no change. Between positive and negative artworks, there was no significant difference in change in score on the NEP scale. The results of the thesis inspired a suggestion for a new scale to describe an emerging environmental ethic that is evidenced by the artworks, artists statements, and student reactions in this project: the Social And Ecological Paradigm (SAEP). The paradigm abbreviation includes the letter A to emphasize the importance of considering both the social and ecological implications of human activity. This mindset addresses environmental justice concerns, positive human interactions with the environment, and sustainable human communities. At the core, it is a basic human right to live in a healthy and safe environment, and a positive societal relationship with the environment is necessary to guarantee this right for all. Art is a way for people to connect with the environment and can give insight into the way society’s environmental ethic is ever shifting.
ContributorsCrawford-Paz Soldán, Elise (Author) / Minteer, Ben (Thesis director) / Sale, Gregory (Committee member) / Barrett, The Honors College (Contributor) / School of Art (Contributor) / School of Life Sciences (Contributor)
Created2022-05
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Description
Food production and consumption directly impacts the environment and human health. Protein in particular has significant cultural and health implications, and how people make decisions about what type of protein they eat has not been studied directly. Many decision tools exist to offer recommendations for seafood, but neglect livestock or

Food production and consumption directly impacts the environment and human health. Protein in particular has significant cultural and health implications, and how people make decisions about what type of protein they eat has not been studied directly. Many decision tools exist to offer recommendations for seafood, but neglect livestock or plant protein. This study attempts to address these shortcomings in food decision science and tools by asking the questions: 1) What qualities of a dietary protein-based decision tool make it effective? 2) What do people consider when making decisions about what type of protein to consume? Using literature review, meta-analysis, and surveys, this study attempts to determine how the knowledge gained from answering these questions can be used to develop an electronic tool to engage consumers in making sustainable and healthy decisions about protein consumption. The data show that, given environmental and health information about the protein types, people in the sample of farmers market shoppers are more likely to purchase wild salmon and organically grown soybeans, and less likely to purchase grain-fed beef. However, the order of preference among the six types of protein did not change. Additional results suggest that there is a disconnect between consumers and sources of dietary protein, indicating a need for improved education. Inconsistency in labeling and information regarding protein types is a large source of confusion for consumers who participated in the survey, highlighting the need for transparency. Results of this study suggest that decisions tools may help improve decision making, but new ways of using them need to be considered to achieve this.
ContributorsGeren, Sarah (Author) / Gerber, Leah (Thesis advisor) / Minteer, Ben (Committee member) / Wentz, Elizabeth (Committee member) / Arvai, Joseph (Committee member) / Arizona State University (Publisher)
Created2015