As technology has evolved over time and the U.S. population increases each year, this thesis focuses on the ways in which food production has shifted from the original farm to table to industrialized, processed food systems. Through a rationalization perspective, this research looks to the history and repercussions of industrial agriculture as it has shifted over time. The term over-industrialization is used to operationalize the state of our current production methods. These methods focus extensively on the least expensive and most rapid methods to produce large yields of food products and pay no mind to ethics, respect of culture, land, or quality of products. Today, there is a shroud the corporations have placed over food production to ensure a “what we can’t see doesn’t affect us” belief system. In this way, the thesis provides insight on past, current, and future methods of manufacturing. I conclude that although plausible alternatives are present, continued research and substantial producer and consumer changes must be our main priority.

This thesis proposes a new steering system for agricultural machinery with the aim of improving the automation capabilities of farming robots. Accurate and reliable autonomous machinery has the potential to provide significant benefits to the efficiency of farming operations, but the existing systems for performing one of the most essential automation functions, autonomous steering to keep machinery on the proper course, each have drawbacks that impact their usability in various scenarios. In order to address these issues, a new lidar-based system was developed for automatic steering in a typical farm field. This approach uses a two-dimensional lidar unit to scan the ground in front of the robot to detect and steer based on farm tracks, a common feature in many farm fields. This system was implemented and evaluated, with results demonstrating that the system is capable of providing accurate steering corrections.

Twentieth-century researcher Ernest John Christopher Polge studied the reproductive processes of livestock and determined a method to successfully freeze, thaw, and utilize viable sperm cells to produce offspring in animals. In 1949, Polge identified glycerol as a cryoprotectant, or a medium that enables cells to freeze without damaging their cellular components or functions. Several years later, Polge used glycerol in a freezing process called vitrification, which enabled him to freeze poultry sperm, thaw that sperm, and use it to fertilize vertebrate embryos. He later adapted those methods to be applied to several other species including goats, cows, and pigs, which enabled farmers to fertilize livestock with sperm or embryos after long-term storage. Additionally, Polge's development of methods to freeze and store living samples has equipped reproductive health researchers and medical professionals with the abilities to mass collect and store human sperm.

The outlying cities of Phoenix's West Metropolitan experienced rapid growth in the past ten years. This trend is only going to continue with an average expected growth of 449-891% between 2000 and 2035 (ADOT, 2012). Phoenix is not new to growth and has consistently seen swaths of people added to its population. This raises the question of what happened to the people who lived in Phoenix's West Valley during this period of rapid change and growth in their communities? What are their stories and what do their stories reveal about the broader public history of change in Phoenix's West Valley? In consideration of these questions, the community oral histories of eight residents from the West Valley were collected to add historical nuance to the limited archival records available in the area. From this collection, the previous notion of "post-war boomtowns” describing Phoenix’s West Valley was revealed to be highly inaccurate and dismissive of the residents' experiences who lived and formed their lives there.

The outlying cities of Phoenix's West Metropolitan experienced rapid growth in the past ten years. This trend is only going to continue with an average expected growth of 449-891% between 2000 and 2035 (ADOT, 2012). Phoenix is not new to growth and has consistently seen swaths of people added to its population. This raises the question of what happened to the people who lived in Phoenix's West Valley during this period of rapid change and growth in their communities? What are their stories and what do their stories reveal about the broader public history of change in Phoenix's West Valley? In consideration of these questions, the community oral histories of eight residents from the West Valley were collected to add historical nuance to the limited archival records available on the area. From this collection, the previous notion of "post-war boomtowns” describing Phoenix’s West Valley was revealed to be highly inaccurate and dismissive of the residents' experiences who lived and formed their lives there.

Animal agriculture is a growing industry worldwide as the global demand for animal products increases. This has resulted in many harmful unintended consequences for human health, the environment, and animal welfare. This paper aims to uncover the hidden costs of negative externalities by answering the question: What types of subsidies is the US government distributing to the animal agriculture industry and in what amount? This paper will begin with some background on a few of the externalities created by the animal agriculture industry focusing specifically on environmental issues of water, air, and deforestation. Once this background is established, this will show that animal agriculture is in fact a negative-externality-generating industry. Next, subsidies will be defined and the principal findings of the research will reveal the different forms of support that the US government provides to animal agriculture. Lastly, these subsidies, both direct and indirect, will be quantified.

Precise addition of agricultural inputs to maximize yields, especially in the face of environmental stresses, becomes important from the financial and sustainability perspectives. Given compounding factors such as climate change and disputed water claims in the American Southwest, the ability to build resistance against salinity stress becomes especially important. It was evaluated if an algal bio-fertilizer was able to remediate salinity stress in Solanum Lycopersicum. A hydroponic apparatus was employed, and data from Burge Environmental’s MiProbes™ both were able to demonstrate remediation. Future research could include determining the minimum dosage of algal fertilizer sufficient to induce this result, or the maximum concentration of salt that an algal treatment can provide a protective effect against.