Matching Items (3)
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- All Subjects: Japanese Americans
- Creators: Nakagawa, Kathryn
- Creators: Bailey, Marlon
Description
A preliminary critical ethnographic study was conducted to garner Punjabi Sikh U.S. young adults’ understandings and experiences with their cultural, religious, gender, and sexual identity development. Nine participants from King County, Washington were interviewed and engaged in a weeklong self-reflective journal writing activity. This data was then analyzed alongside existing scholarship. This study indicates that participants experience challenges in navigating their bicultural identity, grappling with the historical and present trauma their communities endure. Additionally, to navigate such challenges, Punjabi Sikh U.S. young adults invoke various methods to negotiate their various cultures, identities, and desires, and remain resilient.
ContributorsSahota, Komalpreet Kaur (Author) / Nakagawa, Kathryn (Thesis advisor) / Shabazz, Rashad (Thesis advisor) / Bailey, Marlon (Committee member) / Arizona State University (Publisher)
Created2019
Description
The Japanese American internment in Arizona proved to be one of the greatest assaults on the civil liberties of American citizens in the 20th century. Families lived in shabby facilities, had meager food, fought isolation, and strict military control. However, they overcame these challenges and built a strong community relationship and courageously sought to prove their loyalty to a government that deemed them untrustworthy. With time, their fortitude and solidarity helped bring an end to World War II and create new lives afterwards.
ContributorsPaasch, Natalie Jean (Author) / Longley, Rodney (Thesis director) / Nakagawa, Kathryn (Committee member) / Rondilla, Joanne (Committee member) / Barrett, The Honors College (Contributor) / School of Historical, Philosophical and Religious Studies (Contributor)
Created2013-05
Description
Asian Americans have a unique relationship with food. From the moment they landed on American soil, their history and experiences have been tied to food, and not entirely by their own will. Now, the general American population enjoys foods from a multitude of ethnic groups, but in America’s early history, these foods were abhorred and used as justifications for legal discrimination, murders, massacres, and banishment. These struggles forced Asian Americans to work in the food industry (the only work they could do without as much backlash), further promoting the association of Asian Americans and food. While working in the food industry in order to find passage into America and to survive, many Asian dishes had to be assimilated to the palette of the general White American population and many dishes were made up and presented as authentically Asian. Some of these dishes have become iconic when thinking of classic American foods—chow mein, orange chicken, and more. For many non-Asian Americans, these popular dishes contribute to the pairing of Asian Americans with food and the food industry. But for Asian Americans, these dishes symbolize their struggles—leaving their homes and families behind, trying to live out the American dream, assimilating and changing their foods in just the right way in order to fit in, be accepted, and to survive. This project, in the form of a cookbook, examines the significance of food in the Chinese American, Japanese American, and Filipino American experiences in America while looking at the histories of those specific foods as well as histories of each group.
ContributorsTo, Lennie (Author) / Yoo, Hyung Chol (Thesis director) / Nakagawa, Kathryn (Committee member) / Department of Psychology (Contributor) / School of Life Sciences (Contributor) / School for the Science of Health Care Delivery (Contributor) / Barrett, The Honors College (Contributor)
Created2018-05