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- All Subjects: Remote Work
- All Subjects: Sustainability
Description
This thesis project focuses on the effects of technology issues in the remote work environment and analyzes them using Bolman and Deal’s four frames for organizational leadership (2017). Real life examples of problems and solutions from the North America Laundry & Home Care Finance department at Henkel are utilized. An introduction to the scope of remote work in 2020 and 2021 is presented, followed by a description of Henkel’s role, size, and structure. Technology issues that occur while working remotely are described and looked at through different employee perspectives and leadership frames. Solutions currently in use and potential solutions to reduce any negative effects of these problems are also given.
ContributorsBlake, Quinn Patricia (Author) / deLusé, Stephanie (Thesis director) / Martucci, Megan (Committee member) / Department of Information Systems (Contributor, Contributor) / Barrett, The Honors College (Contributor)
Created2021-05
Description
As recent statistics from the U.S. Food & Drug Administration (FDA) show, “in the United States, food waste is estimated at between 30-40 percent of the food supply…at the retail and consumer levels, correspond[ing] to approximately 133 billion pounds and $161 billion worth of food in 2010” (“Food Loss and Waste | FDA”, 2020). Not only is excess food waste an economic problem for numerous companies, it’s unsustainable and inefficient when there could be the potential for learning and implementing innovative solutions, both on a large and small scale. The research from this creative project will focus on comparing The Walt Disney Company’s current food waste sustainability practices at Walt Disney World in Orlando, Florida, with Arizona State University’s (ASU’s) local Aramark Catering Services practices and initiatives throughout the Tempe campus’ dining halls. Specifically, the thesis will explore the benefits of anaerobic digesters and The Walt Disney Company’s use of anaerobic digesters at their Walt Disney World Parks and Resorts as a central means of converting food waste material into renewable natural gas. It will also explore Aramark’s current food waste management processes, specifically composting with the City of Phoenix’s industrial-grade composting yard, and the potential for implementing anaerobic digestion via a partnership with the City of Mesa into or in place of their current processes on ASU’s Tempe campus in the future.
ContributorsNagy, Billie Isabella (Author) / Burns, Kevin (Thesis director) / Cloutier, Scott (Committee member) / Dean, W.P. Carey School of Business (Contributor, Contributor) / School of Sustainability (Contributor) / Barrett, The Honors College (Contributor)
Created2020-12
Description
This thesis intends to explore the virtual working environment that this country’s future workforce will encounter, with an emphasis on my experience as a Procurement Financial Analyst Intern at Boeing this past summer. The events that have unfolded this year, due to the global reach of the novel CoronaVirus pandemic, have led to an unprecedented change in the way in which a majority of America’s corporations have been forced to operate. Businesses have told their employees to stay home and this has dramatically changed the workforce’s paradigm. The uncertainty of the duration of this new paradigm affects everyone from top-level management in decision making, to global recruitment teams, to college students searching for their first jobs in a worldwide market downturn.
ContributorsWeixler, Alexander Peter (Author) / Burns, Kevin (Thesis director) / Jacqueline, Woodard (Committee member) / Department of Finance (Contributor) / Barrett, The Honors College (Contributor)
Created2020-12