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Description
This paper applies LCA methodology using local variables to assess the environmental impacts of the food grade glass containers that are disposed of on Arizona State University’s Tempe campus throughout their two distinct end-of-life scenarios: glass to be recycled or glass to be sent to the landfill as refuse.
ContributorsJohnson, Sam (Author) / Kaehr, Andrew (Author) / Vietti, Alexandra (Author) / Arizona State University. School of Sustainable Engineering and the Built Environment (Contributor) / Arizona State University. Center for Earth Systems Engineering and Management (Contributor)
Created2013-05