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oai:keep.lib.asu.edu:node-1928702024-12-19T19:04:43Zoai_pmh:alloai_pmh:repo_items

192870 https://hdl.handle.net/2286/R.2.N.192870 http://rightsstatements.org/vocab/InC/1.0/ http://creativecommons.org/licenses/by-nc-sa/4.0 2024-05 35 pages Castro, Garrett Chacon, Anthony Byrne, Jared Thomasson, Anna Barrett, The Honors College Dean, W.P. Carey School of Business Text Chef Tonito's aims to revolutionizes late- night college dining by offering healthy and nourishing alternatives to traditional fast food options; motivated from our personal experiences. Through surveys and market research, we have identified a significant need on campus. Recognizing the lack of healthy late- night food choices for college students, Chef Tonito's operates as a ghost kitchen offering pick up and delivery services for Arizona State University Students from 11pm to 3am on select days. Chef Tonito's simultaneously addresses the problem of scarce healthy late- night options while mitigating the unhealthy eating habits these traditional late options perpetuate. By leveraging social media, we have built a loyal customer base and sustainable business model that is profitable. Health Entrepreneurship community interaction Innovation Chef Tonito's