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          <dc:identifier>https://hdl.handle.net/2286/R.2.N.192531</dc:identifier>
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          <dc:rights>http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
                  <dc:date>2024-05</dc:date>
                  <dc:format>46 pages</dc:format>
                  <dc:contributor>Chapman, John</dc:contributor>
          <dc:contributor>Thompson, Nicholas</dc:contributor>
          <dc:contributor>Wright, Samuel</dc:contributor>
          <dc:contributor>Byrne, Jared</dc:contributor>
          <dc:contributor>Giles, Charles</dc:contributor>
          <dc:contributor>Barrett, The Honors College</dc:contributor>
          <dc:contributor>Department of Finance</dc:contributor>
                  <dc:description>We are a group of three business students starting a hummus company rooted in health and transparency. Our business plan is to create homemade-style hummus with the most pure and nutritious ingredients to provide a viable snack option to a lacking market. Our distribution will be centered around farmers markets in our early stages, taking advantage of face-to-face interactions with customers to build our brand and reputation before expanding into grocery stores.</dc:description>
                  <dc:subject>Hummus</dc:subject>
          <dc:subject>Company</dc:subject>
          <dc:subject>Food</dc:subject>
          <dc:subject>Founder&#039;s Lab</dc:subject>
                  <dc:title>Founder&#039;s Lab: Honest Hummus</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>
