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          <dc:identifier>https://hdl.handle.net/2286/R.2.N.188799</dc:identifier>
                  <dc:date>2023-05-05</dc:date>
                  <dc:contributor>Chen, Melanie</dc:contributor>
          <dc:contributor>Schlosser, Markkus Pfirman</dc:contributor>
          <dc:contributor>Van Valkenberg, Carli</dc:contributor>
                  <dc:rights>open access</dc:rights>
          <dc:rights>http://creativecommons.org/licenses/by/4.0</dc:rights>
                  <dc:type>Text</dc:type>
                  <dc:subject>Natural foods industry</dc:subject>
          <dc:subject>Industries--Environmental aspects</dc:subject>
          <dc:subject>Industrial feeding</dc:subject>
          <dc:subject>Arizona State University</dc:subject>
          <dc:subject>Aramark Corporation</dc:subject>
                  <dc:title>Aramark’s Expansion of Plant-based Food Options at Arizona State University (Tempe): Survey Report</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>
