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<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-05-23T03:10:47Z</responseDate><request verb="GetRecord" metadataPrefix="oai_dc">https://keep.lib.asu.edu/oai/request</request><GetRecord><record><header><identifier>oai:keep.lib.asu.edu:node-168706</identifier><datestamp>2024-12-23T18:01:48Z</datestamp><setSpec>oai_pmh:all</setSpec><setSpec>oai_pmh:repo_items</setSpec></header><metadata><oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:identifier>168706</dc:identifier>
          <dc:identifier>https://hdl.handle.net/2286/R.2.N.168706</dc:identifier>
                  <dc:rights>http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
          <dc:rights>All Rights Reserved</dc:rights>
                  <dc:date>2022</dc:date>
                  <dc:format>91 pages</dc:format>
                  <dc:type>Masters Thesis</dc:type>
          <dc:type>Academic theses</dc:type>
          <dc:type>Text</dc:type>
                  <dc:language>eng</dc:language>
                  <dc:contributor>Pang, Minghan</dc:contributor>
          <dc:contributor>Johnston, Carol</dc:contributor>
          <dc:contributor>Shepard, Christina</dc:contributor>
          <dc:contributor>Alexon, Christy</dc:contributor>
          <dc:contributor>Arizona State University</dc:contributor>
                  <dc:description>Partial requirement for: M.S., Arizona State University, 2022</dc:description>
          <dc:description>Field of study: Nutrition</dc:description>
          <dc:description>Objective: This research examined the impact of daily ingestions of commercial high protein nutrition bars (with or without added fiber) on 24-h energy intake and satiety 
for one week among free-living young healthy adults. 
Design: In a 4-week double-blind, randomized crossover trial, 21 normal and 
overweight participants (Mean BMI 23.9 ± 2.7 kg/m²), free of chronic diseases, were 
randomized assigned to HP (high protein: 21 g protein) or HPHF (high protein high fiber: 
20g, 14 g fiber) nutrition bars. Participants were included in the trial if they meet the 
criteria for non-smoking, and not taking prescribed medication for chronic diseases. 
Participants were instructed to consume commercial nutrition bars daily for seven 
consecutive days. Body composition was measured with a bioelectrical impedance scale 
at weeks 1, 3, and 5. Dietary data was recorded by the MyFitnessPal app on Wednesday, 
Friday, and Sunday of each week. 
Results: The mean energy intake for the weeks HPHF bars were consumed is 
significantly higher compared to baseline (1998 ± 534 vs. 1806 ± 537 respectively; p = 
0.035). The mean fat mass following one week of HPHF bar consumption was 
significantly higher than the baseline value (18.8 ± 6.8 vs. 18.3 ± 6.7 respectively; p = 
0.023) and trended higher (18.8 ± 6.8 vs. 18.3 ± 6.7 respectively; p = 0.057) in 
comparison to the value following one week of HP bar consumption. For the high 
physical activity level group (n = 10), the mean energy intakes for the baseline week and 
the weeks the HP and HPHF bars were consumed were 1883 ± 597 kcal, 2154 ± 712 kcal,
and 2099 ± 603 kcal respectively (p ˂ 0.04; energy intakes for both bars were
significantly different from baseline). Nutrient intakes differed significantly mirroring the 
nutrient profile for each specific bar. There are significant effects after both bars on 
satiety, but there were no differences between each bar.
Conclusions: Sales of nutrition bars gained rapid growth and may represent a 
unique source for specific nutrients. However, ingestion of commercial high protein 
nutrition bars may increase the risk of gaining fat mass and eventual body mass over 
time.</dc:description>
                  <dc:subject>Nutrition</dc:subject>
          <dc:subject>Energy Intake</dc:subject>
          <dc:subject>Fiber</dc:subject>
          <dc:subject>Nutrition Bar</dc:subject>
          <dc:subject>Obesity</dc:subject>
          <dc:subject>Protein</dc:subject>
          <dc:subject>Snack</dc:subject>
                  <dc:title>Will the Daily Ingestion of High Protein Nutrition Bars  (With or Without Added Fiber) for One Week  Impact 24-h Energy Intake and Satiety in Healthy Young Adults?</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>
