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          <dc:identifier>https://hdl.handle.net/2286/R.2.N.168669</dc:identifier>
                  <dc:rights>http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
          <dc:rights>All Rights Reserved</dc:rights>
                  <dc:date>2022</dc:date>
          <dc:date>2024-05-01T15:58:27</dc:date>
                  <dc:format>43 pages</dc:format>
                  <dc:type>Masters Thesis</dc:type>
          <dc:type>Academic theses</dc:type>
          <dc:type>Text</dc:type>
                  <dc:language>eng</dc:language>
                  <dc:contributor>Brookhouser, Brendan</dc:contributor>
          <dc:contributor>Nielsen, David R</dc:contributor>
          <dc:contributor>Tonkovich, Anna L</dc:contributor>
          <dc:contributor>Varman, Arul M</dc:contributor>
          <dc:contributor>Arizona State University</dc:contributor>
                  <dc:description>Partial requirement for: M.S., Arizona State University, 2022</dc:description>
          <dc:description>Field of study: Chemical Engineering</dc:description>
          <dc:description>Alkanolamines are useful as building blocks for a variety of applications, ranging from medical applications such as drug and gene delivery. In this work, Escherichia coli was investigated as a viable candidate for the production of 5-amino-1-pentanol (5-AP). Taking advantage of the existing L-lysine degradation pathway, a novel route to 5-AP was constructed by co-expressing the genes cadA (encoding lysine decarboxylase, responsible for the conversion of L-lysine to cadaverine) and patA (encoding putrescine aminotransferase, responsible for the conversion of cadaverine to 5-amino-1-pentanal), followed by the endogenous reduction of 5-amino-pentanal (5-APL) to 5-AP. To avoid the competing conversion of 5-APL to 5-amino-1-pentanoate and avoid accumulation of byproduct 1-Δ-piperideine, further host engineering was performed to delete the gene patD also known as prr (encoding 5-amino-pentanal dehydrogenase). Flask scale fermentation experiments in minimal medium of the newly constructed pathway was conducted where 62.6 mg/L 5-AP was observed to be produced. It was hypothesized that 5-AP production could be boosted by optimizing production medium to M10 media. However, change in the culture medium resulted in the production of just 51 mg/L 5-AP. Shifts observed in HPLC chromatogram peaks made it difficult to conclude exact titers of 5-AP and can be further improved by exploring different analysis methods and optimization of the method currently in place.</dc:description>
                  <dc:subject>Microbiology</dc:subject>
          <dc:subject>Biochemistry</dc:subject>
          <dc:subject>Cellular Biology</dc:subject>
          <dc:subject>5-Amino-1-Pentanol</dc:subject>
          <dc:subject>Amino Alcohol</dc:subject>
          <dc:subject>Escherichia coli</dc:subject>
                  <dc:title>Engineering Escherichia coli BL21(DE3) for the Production of 5-Amino-1-Pentanol</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>
