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          <dc:identifier>https://hdl.handle.net/2286/R.2.N.168227</dc:identifier>
          <dc:identifier>&lt;p&gt;Swette Center for Sustainable Food Systems. Meatless Monday Best Practices: Assessing the Implementation and Maintenance of Meatless Monday Initiatives in the U.S. April, 2022.&lt;/p&gt;
</dc:identifier>
                  <dc:rights>http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
          <dc:rights>All Rights Reserved</dc:rights>
                  <dc:date>2022-04-01</dc:date>
                  <dc:format>53 pages</dc:format>
                  <dc:type>Case studies</dc:type>
          <dc:type>Text</dc:type>
                  <dc:subject>United States</dc:subject>
          <dc:subject>Vegetarianism</dc:subject>
          <dc:subject>Green movement</dc:subject>
          <dc:subject>Evaluation research (Social action programs)</dc:subject>
          <dc:subject>Meatless Monday</dc:subject>
                  <dc:language>eng</dc:language>
                  <dc:contributor>Alvarado, Francisca</dc:contributor>
          <dc:contributor>Coghlan, Jane</dc:contributor>
          <dc:contributor>Cooper, Dory</dc:contributor>
          <dc:contributor>Petersen, Cam</dc:contributor>
          <dc:contributor>Wyman, Carly</dc:contributor>
          <dc:contributor>Giraud, Esteve Gaelle</dc:contributor>
          <dc:contributor>Dart, Jesse</dc:contributor>
          <dc:contributor>Benard, Nick</dc:contributor>
          <dc:contributor>Johns Hopkins Center for a Livable Future</dc:contributor>
          <dc:contributor>Meatless Monday</dc:contributor>
          <dc:contributor>Swette Center for Sustainable Food Systems</dc:contributor>
                  <dc:description>&lt;p&gt;Meatless Monday is an initiative that encourages actionable steps toward the reduction of meat consumption by asking participants to eat meat-free on Mondays. Many organizations, cities, schools, and correctional facilities have implemented Meatless Monday initiatives as a push to improve environmental sustainability, human health, and the welfare of animals. Such initiatives provide an opportunity to educate consumers on the health benefits of a plant-forward diet, the environmental impact of meat production, animal welfare issues, the innovation of non-meat proteins, and to engage stakeholders in gaining more control over their food choices. This report offers a summary of seven Meatless Monday initiatives throughout the U.S., highlighting best practices and notable challenges of implementing and maintaining such an initiative in three different contexts: local government, school systems, and non-profit or volunteer-led organizations. This report was conducted through an extensive look at previous research, news articles, and marketing materials, as well as interviews with stakeholders in six mid-sized U.S. cities.&lt;/p&gt;
</dc:description>
          <dc:description>&lt;p&gt;Introduction -- Literature review -- Importance of reducing meat consumption for human &amp;amp; environmental health -- Public attitudes towards meat consumption -- Meat reduction initiatives -- Components of successful Meatless Monday implementation -- Methodology -- Analysis of Meatless Monday initiatives in six mid-sized U.S. cities -- Non-profit &amp;amp; volunteer-led initiatives -- Local governments -- School systems -- Recommendations and best practices -- Overall -- Stakeholder engagement -- Education and information sharing -- Conclusion -- References -- Appendix: Interview guide -- About the authors&lt;/p&gt;
</dc:description>
                  <dc:title>Meatless Monday Best Practices: Assessing the Implementation and Maintenance of Meatless Monday Initiatives in the U.S.</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>
