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          <dc:identifier>https://hdl.handle.net/2286/R.I.54892</dc:identifier>
                  <dc:rights>http://rightsstatements.org/vocab/InC/1.0/</dc:rights>
                  <dc:date>2019</dc:date>
                  <dc:format>80 pages</dc:format>
                  <dc:type>Masters Thesis</dc:type>
          <dc:type>Academic theses</dc:type>
          <dc:type>Text</dc:type>
                  <dc:language>eng</dc:language>
                  <dc:contributor>Shaw, Karrol</dc:contributor>
          <dc:contributor>Johnston, Carol</dc:contributor>
          <dc:contributor>Alexon, Christy</dc:contributor>
          <dc:contributor>Sweazea, Karen</dc:contributor>
          <dc:contributor>Arizona State University</dc:contributor>
                  <dc:description>Masters Thesis Nutrition 2019</dc:description>
          <dc:description>Background. Despite extensive research in the literature aimed at understanding the role of hypertension as a major risk factor for numerous leading causes of death in the United&lt;br/&gt;&lt;br/&gt;States, rates of this disease continue to rise. Recent findings suggest that antiseptic mouthwash use may increase blood pressure through elimination of oral bacteria that facilitate the enterosalivary nitrate-nitrite-nitric oxide pathway.&lt;br/&gt;&lt;br/&gt;Objective. The purpose of this randomized, controlled, crossover trial was to examine the effects of antiseptic mouthwash use and sodium intake on blood pressure and salivary nitrate levels in prehypertensive adults.&lt;br/&gt;&lt;br/&gt;Methods. Healthy adults (n=10; 47.3±12.5) with mildly elevated blood pressure (average baseline blood pressure of 114.9/75.2 mmHg) were recruited and were randomly assigned to a control condition, antiseptic mouthwash use, or antiseptic mouthwash use + consumption of three pickles per day (~6000 mg/day of sodium) for a total of 7 days. Given the crossover design of this study, participants adhered to a 1-week washout period between each condition and all participants received all three treatments. Findings were considered significant at a p-value of &lt;0.05 and a repeated measures ANOVA test was used to compare change data of each condition.&lt;br/&gt;&lt;br/&gt;Results. Changes in systolic and diastolic blood pressure were not statistically significant (p=0.469 and p=0.859, respectively). Changes in salivary nitrite levels were not statistically significant (p=0.493). Although there appeared to be fluctuations in sodium intake between interventions, differences in sodium intake were not statistically significant when pickles were not accounted for (p=0.057).&lt;br/&gt;&lt;br/&gt;Conclusion. Antiseptic mouthwash use did not appear to induce significant changes in systolic or diastolic blood pressure in this population.</dc:description>
                  <dc:subject>Nutrition</dc:subject>
                  <dc:title>The  Effects of Antiseptic Mouthwash Use and Sodium Intake on Systemic Blood Pressure Regulation and Salivary Nitrate Levels: A Randomized Controlled Crossover Trial</dc:title></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>
