2026-05-23T17:50:27Zhttps://keep.lib.asu.edu/oai/requestoai:keep.lib.asu.edu:node-1437662025-11-19T20:39:39Zoai_pmh:alloai_pmh:repo_items143766
https://hdl.handle.net/2286/R.2.N.143766
<p>Swette Center for Sustainable Food Systems. NRCS in Arizona: A Brief Assessment of Access to NRCS Programs Among Ranchers in Arizona. October, 2020. (Swette Center, 2020)</p>
http://rightsstatements.org/vocab/InC/1.0/
All Rights Reserved
2020-08
28 pages
Arizona
Ranching
Range management--Law and legislation
Range policy
Broussard, Elizabeth
Lemon, Sarah
McClelland, Kelly
Moore, Karli
Yetman, Kathleen
Text
<p>This report assesses the barriers faced by ranching clients and potential clients of the National Resources Conservation Service in Arizona and highlights opportunities for mitigating those challenges in the future</p>
<p>Introduction -- Background -- Current conservation practices in Arizona -- Study aims -- Methodology -- Interview themes -- Relationships & knowledge of NRCS and/or other agencies -- Bureaucracy & process of applying -- Perception of government aid and involvement -- Other issues identified -- Recommendations -- Streamline the application process -- Advocate for policies that increase access and participation to NRCS programs -- Increase outreach to socially disadvantaged producers -- Future research -- Additional ranching perspectives -- Experience of tribal ranchers -- A note on the tribal IRB process -- Bibliography/works cited -- Appendix -- Appendix A: rancher interview questions</p>
NRCS in Arizona: a brief assessment of access to NRCS programs among ranchers in Arizona
Swette Center for Sustainable Food Systems reports
Food systems of the future, 2020 projects