Description
In the face of the coronavirus (COVID-19) pandemic, food assistance programs adapted quickly and in unprecedented ways to meet the challenges of high unemployment, disruptions in the food supply, and school closures.
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Contributors
- Ohri-Vachaspati, Punam (Author)
- Acciai, Francesco (Author)
- Martinelli, Sarah (Author)
- Harper, Kaitlyn (Author)
- Bertmann, Farryl (Author)
- Belarmino, Emily H. (Author)
- Neff, Roni, 1967- (Author)
- Niles, Meredith T. (Author)
- National Food Access and COVID Research Team (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2020-11
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