The true number of food borne illness occurrences that stem from the home is largely unknown, but researchers believe the number is much greater than represented in national data. The focus on food safety has generally been directed at food service establishments, which have made great strides at improving the methods of how their food is prepared. However, that same drive for proper food safety education is lacking in home kitchens, where the majority of food is prepared.
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- Partial requirement for: M.S., Arizona State University, 2019Note typethesis
- Includes bibliographical references (pages 62-72)Note typebibliography
- Field of study: Nutrition