Description

There are limited studies exploring the direct relationship between coconut oil and cholesterol concentrations. Research in animals and a few intervention trials suggest that coconut oil increases the good cholesterol (high density lipoprotein, HDL) and thus reduces the risk of cardiovascular disease.

Reuse Permissions
  • Downloads
    pdf (2.1 MB)

    Download count: 0

    Details

    Contributors
    Date Created
    2017
    Resource Type
  • Text
  • Collections this item is in
    Note
    • Partial requirement for: M.S., Arizona State University, 2017
      Note type
      thesis
    • Includes bibliographical references (pages 59-72)
      Note type
      bibliography
    • Field of study: Nutrition

    Citation and reuse

    Statement of Responsibility

    by Rachel Shedden

    Machine-readable links