Description
Although many studies have looked into the relationship between home food availability and dietary intake, few have assessed actual change in the home food environment as a result of an intervention program.
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Contributors
- Ghan, Emily (Author)
- Vega-Lopez, Sonia (Thesis advisor)
- Bruening, Meg (Committee member)
- Crespo, Noe (Committee member)
- Todd, Michael (Committee member)
- Arizona State University (Publisher)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2016
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Note
- Partial requirement for: M.S., Arizona State University, 2016Note typethesis
- Includes bibliographical references (pages 89-98)Note typebibliography
- Field of study: Nutrition
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by Emily Ghan