Description
Protein is an essential macronutrient in the human diet, but the source of this protein has both human health and environmental impacts. Health complications can result from protein deficiency, but the practices by which protein sources are raised, grown, or harvested have environmental consequences, potentially reducing biodiversity, essential habitat, and crucial stocks of natural resources.
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Contributors
- Geren, Sarah Lindsey (Author)
- Gerber, Leah (Thesis director)
- Smith, Andrew (Committee member)
- Minteer, Ben (Committee member)
- Barrett, The Honors College (Contributor)
- School of Human Evolution and Social Change (Contributor)
- School of Life Sciences (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2014-05
Resource Type
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