Description
It is presently believed that brown adipose tissue (BAT) is an important tissue in the control of obesity because it has the propensity to increase energy expenditure. The purpose of this study was to attempt to quantify the thermogenesis of BAT when four rats were exposed to a progression of low-fat to high-fat diet.
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Contributors
- Sivak, Hanna (Author)
- Sweazea, Karen (Thesis director)
- Herman, Richard (Committee member)
- Caplan, Michael (Committee member)
- School of Life Sciences (Contributor)
- College of Integrative Sciences and Arts (Contributor)
- Barrett, The Honors College (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2016-12
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