Description
The parameters of microwave-assisted acid hydrolysis (MAAH) and 1H NMR highly affect the quantitative analysis of protein hydrolysates. Microwave-induction source, NMR spectral resolution, and data analysis are key parameters in the nuclear magnetic resonance – amino acid analysis (NMR-AAA) workflow where errors accrue due to lack of an optimized protocol.
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- Jordan, Jacob Smith (Author)
- Yarger, Jeffery (Thesis director)
- Van Horn, Wade (Committee member)
- School of Molecular Sciences (Contributor)
- Barrett, The Honors College (Contributor)
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The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2017-05
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