Description
Food’s implication on culture and agriculture challenges agriculture’s identity in the age of the city. As architect and author Carolyn Steel explained, “we live in a world shaped by food, and if we realize that, we can use food as a powerful tool — a conceptual tool, design tool, to shape the world differently.
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Contributors
- Bone, Nicole (Author)
- Rocchi, Elena (Thesis director)
- Hejduk, Renata (Committee member)
- Robert, Moric (Committee member)
- The Design School (Contributor)
- School of Geographical Sciences and Urban Planning (Contributor)
- Barrett, The Honors College (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2017-05
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