Description

This paper applies LCA methodology using local variables to assess the environmental impacts of the food grade glass containers that are disposed of on Arizona State University’s Tempe campus throughout their two distinct end-of-life scenarios: glass to be recycled or glass to be sent to the landfill as refuse.

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Details

Date Created
2013-05
Resource Type
  • Text
  • Collaborating institutions
    School of Sustainable Engineering and the Built Environment (SSEBE) / Center for Earth Systems Engineering and Management
    Identifier
    • Identifier Value
      SSEBE-CESEM-2013-CPR-007

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