Background: Diet quality tools provide researchers with brief methods to assess the nutrient adequacy of usual dietary intake. This study describes the development and validation of a pediatric diet quality index, the Australian Recommended Food Scores for Pre-schoolers (ARFS-P), for use with children aged two to five years.

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    • Digital object identifier: 10.1186/1475-2891-13-87
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    Burrows, T. L., Collins, K., Watson, J., Guest, M., Boggess, M. M., Neve, M., . . . Collins, C. E. (2014). Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers. Nutrition Journal, 13(1). doi:10.1186/1475-2891-13-87

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