Description
Background: Diet quality tools provide researchers with brief methods to assess the nutrient adequacy of usual dietary intake. This study describes the development and validation of a pediatric diet quality index, the Australian Recommended Food Scores for Pre-schoolers (ARFS-P), for use with children aged two to five years.
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Contributors
- Burrows, Tracy L. (Author)
- Collins, Kate (Author)
- Watson, Jane (Author)
- Guest, Maya (Author)
- Boggess, May (Author)
- Neve, Melinda (Author)
- Rollo, Megan (Author)
- Duncanson, Kerith (Author)
- Collins, Clare E. (Author)
- College of Liberal Arts and Sciences (Contributor)
Date Created
The date the item was original created (prior to any relationship with the ASU Digital Repositories.)
2014-08-29
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Identifier
- Digital object identifier: 10.1186/1475-2891-13-87
- Identifier TypeInternational standard serial numberIdentifier Value1475-2891
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- The electronic version of this article is the complete one and can be found online at: http://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-13-87, opens in a new window
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Burrows, T. L., Collins, K., Watson, J., Guest, M., Boggess, M. M., Neve, M., . . . Collins, C. E. (2014). Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers. Nutrition Journal, 13(1). doi:10.1186/1475-2891-13-87