Description
Background
Low physical activity (PA) and fruit and vegetable (F&V) consumption in early childhood are continued public health challenges. This manuscript describes outcomes from two pilot studies for Sustainability via Active Garden Education (SAGE), a program designed to increase PA and F&V consumption among 3 to 5 year old children.
Methods
Copyright Statement
Reuse Permissions
Download count: 0
Details
Contributors
- Lee, Rebecca (Contributor)
- Parker, Nathan H. (Author)
- Soltero, Erica (Contributor)
- Ledoux, Tracey A. (Author)
- Mama, Scherezade K. (Author)
- McNeill, Lorna (Author)
- College of Nursing and Health Innovation (Contributor)
Date Created
- 2017-03-10
Resource Type
Collections this item is in
Identifier
- Digital object identifier: 10.1186/s12889-017-4163-5
- Identifier TypeInternational standard serial numberIdentifier Value1471-2458
Note
- The electronic version of this article is the complete one and can be found online at: https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-017-4163-5, opens in a new window
Citation and reuse
Cite this item
This is a suggested citation. Consult the appropriate style guide for specific citation guidelines.
Lee, R. E., Parker, N. H., Soltero, E. G., Ledoux, T. A., Mama, S. K., & Mcneill, L. (2017). Sustainability via Active Garden Education (SAGE): results from two feasibility pilot studies. BMC Public Health, 17(1). doi:10.1186/s12889-017-4163-5