A collection of scholarly work from the students, faculty and staff of The Swette Center for Sustainable Food Systems. Lead by Executive Director, Kathleen Merrigan, the focus of the Center’s research is on developing innovative ideas and solutions to the many challenges of current food systems. Our mission is to drive social progress, economic productivity and ecosystem resilience through food system transformation.


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collection created
Aug 31, 2023
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State Agricultural Water Quality Program ...

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Sustainability Ranking and Certification ...

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Hawai'i Agritourism: Examining how Agrit ...

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Meatless Monday Best Practices: Assessin ...