Swette Center for Sustainable Food Systems Reports
A collection of scholarly work from the students, faculty and staff of The Swette Center for Sustainable Food Systems. Lead by Executive Director, Kathleen Merrigan, the focus of the Center’s research is on developing innovative ideas and solutions to the many challenges of current food systems. Our mission is to drive social progress, economic productivity and ecosystem resilience through food system transformation.
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- Creators: Rochelle, Mary
Description
Investigation of how digitalization of agriculture and agrifood systems affect local and regional food systems
ContributorsConner, Wesley (Author) / Kitzmiller, Brandee (Author) / Miller, Kana (Author) / Mollen, Paige (Author) / Rochelle, Mary (Author) / Snowaert, Joe (Author) / VanVranken, Annalise (Author) / Yoder, Isabel (Author) / TMG Think Tank for Sustainability (Client)
Created2021-09